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Here at M5, we carry two distinctive seafood products from both Chile and Spain. These natural seafood products are particularly suited for the gourmet chef, and even someone who loves to cook will find these marvelous to use. Processing uses the highest of international standards for quality control and the latest technology. They are also captured and produced under strict environmental standards in support of environmental sustainability and species protection.

Gourmet level seafood....in a can?? Is that even possible? You bet it is! Check out our blog post titled "A Different Kettle of Fish" and read what makes the Spanish seafood from Frinsa so special. Click the Blogger icon on the left to to start reading!
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Frinsa Benito del Norte (White Tuna) in Olive Oil Tin from Spain Frinsa Galician Sardines in Olive Oil from Spain Frinsa Ventresca de Benito del Norte (White Tuna Belly) from Spain
Frinsa Galician Octopus in Olive Oil from Spain Frinsa Galician Cockels in Brine from Spain Frinsa Benito del Norte (White Tuna) in Olive Oil Jar from Spain
Frinsa Small Scallops in Salsa Vieira, Pack of 12 Frinsa Mussels in Escabenche Sauce, Pack of 12 Geomar Gourmet Seafood Chilean Abalone Locos from Chile
Geomar Gourmet Seafood Razor Shells Navajas from Chile Geomar Gourmet Seafood Sea Conch Caracoles from Chile Geomar Chilean Gourmet Seafood Scungilli or sliced Sea Conch