A classic 2 year aged balsamic vinegar that is the least expensive of the Mussini line, but of excellent quality. Ideal for dressing salads, raw and cooked vegetables, meats and fowl. Produced in Modena, Italy a land known worldwide as a land rich in history, culture and great cooking. The Mussini line is produced in the fertile plains where Trebbiano and Lambrusco grapes are grown. Mussini's products truly represent the best in balsamic production in terms of tradition, quality and price. All production is tightly controlled under quality standards that are second to none.