This economical food service size white balsamic condiment is made from estate grown Trebbiano white grapes. A top of the line vinegar that is used in the finest restaurants. By using white grape must, this vinegar's most striking feature is that it does not alter the color of dishes, but adds a fruity and mildly acidic aroma and flavor. This is an aged product to be used in place of wine vinegar. It is produced in Modena, Italy which is known worldwide as a land rich in history, culture and great cooking. All production is tightly controlled under quality control standards that are second to none.