This economical food service sized organic certified  Chilean extra virgin avocado oil provides the chef a unique and flexible  product that is increasingly recognized as a welcome alternative to olive and other oils. An abundance of quality fruit, along with the most modern cold extraction production process, yields a premium quality organic avocado oil. Avocado oil is excellent for cooking, as it's high smoke point(520 F) helps retain the properties that every chef will appreciate. San Pietro avocado oils offer well recognized health benefits combined with a delicate aroma, texture and flavor. It is also a desirable alternative to other oils in dressings. Produced by San Pietro foods of Chile, this avocado oil has earned recognition the world over. Kosher certified by the Chilean Jewish Orthodox Community.

• Assists in lowering LDL(“bad”) and increasing HDL(“good” levels.
• Unrefined and cold pressed.
• Made from 100% Chilean Hass Avocados.
• Carbohydrate and cholesterol free.
• Smoke point of 520 F(Compared to Olive oil with a smoke point of 410 F).

The avocado oil is obtained directly from the meat of the carefully selected Hass avocados using the cold pressed process. This process does not use any additives or preservatives on any kind, thereby assuring the oil maintains it’s natural wonderful qualities.
Cold pressed avocado oil is produced in an environment which never exceeds a certain temperature. The temperature varies, depending on the oil, but is generally around 80 degrees Fahrenheit (27 degrees Celsius). Carefully controlled temperature maintains the true quality and increases production.