Riso Bello gluten free three grain fusilli pasta is produced in an Italian certified factory, dedicated to the production of gluten free products. The three grain pasta consists of 60% rice flour, 30% corn flour and 10% buckwheat flour as the main ingredients. This pasta has the traditional high quality, with the texture and color of traditional Italian pasta. It is produced in three varieties, Spaghetti, Penne and Fusilli. It is produced by Riso Gallo, the premier company in Italy for the production of risottos and other grain products.

• Produced in an Italian certified factory dedicated to the production of gluten free products. Ingredients are 60% rice flour, 30% maize flour and 10% buckwheat flour.