A strong coffee full of organic aroma and vitality! Espresso coffee beans are roasted for the longest period of time to finally obtain a shiny dark brown tone. The espresso beverage has thicker consistency and a higher concentration made by forcing hot water under pressure through finely ground coffee.A properly brewed espresso has a layer of rich dark golden cream on the surface which would indicate its good quality Káska Espresso Coffee provides a noticeably caramel and dense sweetness, a very light acidity, burned undertones and spiced aromas. Káska coffee is sun-dried and is recognized for a delicious strong aroma, and a balanced taste of intense citrus scents harmonized with sweet chocolate tones. Káska is a eco-friendly producer that practices reduced water and energy consumption.