The Mussini Atelier of flavor has a brand new precious secret. It's "Gran Moro", a condiment made especially for connoisseurs who love to add the flavor of an antique tradition in modern recipes. With Gran Moro, Mussini's experience and passion have found a magical point of balance: The right degree of aging imparts a fullness of flavor and an intense aroma while the correct density enhances it use on so many different foods. Starting with a simple salad and then white and red meats, fish, cooked vegetables, soft cheese, omelets, cold cuts and zampone. Absolutely delicious on Parmigiano Reggiano as a mouth watering starter. You can't eat ice-cream or strawberries without it of you want an extraordinary dessert. Available in 9 and 16 year. Makes for a beautiful gift.

• Balsamic vinegar of Modena