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Chilean Merquén Spice in Extra Virgin Olive Oil From Etnia, 8.5 Ounces, 6 Per Case
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This natural pure merquén spice is a ground mixture of dried and smoked Chilean pepper seasoned with cumin, coriander seeds and salt. Produced by Etnia, a Chilean company, and the indigenous Mapuche families of Chile, merquén has become one of the most favored of Latin spices. This paprika-like blend adds heat, intense smoky flavor, saltiness and subtle aroma to everything from soups and braises to table salsas.
Case per Case of 6
$49.00
Availability::
Usually ships within 24 hours.
Product Code:
ET0024-6
Description
Technical Specs
Extended Information
An excellent case discount for merquén infused extra virgin premium Chilean olive oil. Merquén is a ground mixture of dried and smoked Chilean pepper seasoned with cumin, coriander seeds and salt. Merquén is a natural product and is produced by the indigenous Mapuche families of Chile. It has become one of the most favored of Latin spices. This paprika-like blend adds heat, intense smoky flavor, saltiness and subtle aroma to everything from soups and braises to table salsas. This fabulous seasoning has been embraced by many Chilean and International chefs for use in new and exciting cuisines. Merquén flavored extra virgin olive oil offers a unique opportunity to experience this fabulous spice in salads or simply for dipping.
Merquén is a ground mixture of dried and smoked Chilean pepper seasoned with cumin, coriander seeds and salt.
Merquén is a ground mixture of dried and smoked Chilean pepper seasoned with cumin, coriander seeds and salt. Merquén is a natural product and is produced by the indigenous Mapuche families of Chile. It has become one of the most favored of Latin spices. This paprika-like blend adds heat, intense smoky flavor, saltiness and subtle aroma to everything from soups and braises to table salsas. This fabulous seasoning has been embraced by many Chilean and International chefs for use in new and exciting cuisines.
Features
This fabulous seasoning has been embraced by many Chilean and International chefs for use in new and exciting cuisines.
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