Red Hot spice from Manka is a unique  ancient blend of chilis, onion, pepper, salt and garlic. All  ingredients are grown near the Andes mountains of Chile, where abundant clear water and sunny and unpolluted valleys produce some of the most wonderful produce in the world. Use as you would any dried spice to flavor meat, poultry, stew, soups of vegetables. Wonderful over cheeses, salads or mixed with olive or avocado oil, butter or mayonnaise. Totally additive free.
MANKA is a Chilean Company that specializes in fusing the wonderful tastes and culture of the native Mapuche families with modern day cuisines. MANKA means "POT" in the native Quecha language, which is most popular Pre Columbian language spoken in South America. The Quecha language has been recognized as the "Official" language of the INCA Empire.

• Red Hot dried spice from Manka is a blend of goat, mirasol, panca, rocoto, chilis with onion, austral pepper, salt and garlic.