These gourmet seafood products are particularly suited for the gourmet chef. They are harvested along the famed clean and unpolluted Chilean Pacific coast. Processing uses the highest of international standards for quality control and the latest technology. They are also captured and produced under strict environmental standards in support of environmental sustainability and species protection.

Razor Clam Risotto

Ingredients (8 portions)
3-3.2 Ounce of Cans Razor Clams / 3 cups rice / 1/2 onion finely
chopped / 2 cloves garlic / 2 cups white wine / 5 cups
shellfish stock (from cans) / 1 cup fresh cream / 4
tablespoons butter / 50 cc olive oil / 2,12 oz grated
cheese / 3 tablespoons parsley / 1 chopped tomato
Preparation
Heat butter and olive oil / Lightly fry the onion, garlic
and tomato / Add rice and fry lightly / Gradually add
wine and stock / Cook, stirring continually, over a
low heat / Add shellfish, cheese, more stock and
wine / Cook and finish with cream, butter and parsley
leaves / Serve and decorate with shellfish and
parsley leave
Note: The result must be creamy and al dente.