Chilean razor shells particularly suited for the hors d'ourves, since they are very tender and beautiful in appearance. They are harvested along the famed clean and unpolluted Chilean Pacific coast. Processing uses the highest of international standards for quality control and the latest technology. They are also captured and produced under strict environmental standards in support of environmental sustainability and species protection.

Razor Shells in Red Wine

Ingredients
1 Can Razor Shell
1/4 Can palm syrup
2 Cups red wine (choose wine)
Salt, pepper and drops of chili sauce
Preparation
Open Razor Shell and season / Add red wine and
boil down liquid to half / Add palm syrup / Cook
wine and syrup and season / Reduce and serve
Note: If it is still too liquid, a tablespoon of corn flour
dissolved in water may be added.
To make the mixture smoother and richer,
2 tablespoons of butter may be added just before
serving.