Mussini's bittersweet white balsamic condiment is made from estate grown Trebbiano white grapes and is used in the finest restaurants of the world. Extremely flexible for almost any prepared vegetable, fruit, meat or fish dishes. It's most striking feature is that it does not alter the color of dishes, but adds a fruity and mildly acidic aroma and flavor. As with other Mussini products, it is produced in Modena, Italy under very tightly controlled quality standards.