Italian Jams & Compotes with Balsamic Vinegar from Mussini
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Compotes usually contain an idiosyncratic spice and vegetable mixture that complement one another and are used as an accompaniment for a main dish. Compotes are usually are wet, having a coarse to fine texture. The contents are typically indiscriminate fresh and pickled preparations with olive oil and are rarely sweet. Vinegar or citrus juice may be added as preservatives, or fermentation in the presence of salt may be used to create acid.
Mussini produces a world class selection of chutneys in generously sized attractive jars. Chutneys available from Mussini include the following delicious mixtures of natural ingredients: Strawberries and Balsamic Vinegar Cherries and Balsamic Vinegar Figs and Balsamic Vinegar Pears and Quinces with Balsamic Vinegar Red Onions and Balsamic Vinegar
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