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Bando Foods had its origins as a family owned farm that produces agriculture and fruit juices for more than 45 years. In the year 2003, they secured the Japanese Agricultural Standard (JAS) organic certification for cultivation and manufacturing of their farm grown fruits. Located in the small city of Kamikatsu, known in Japan for having large amounts of rainfall, within the Tokushima prefecture, it is the perfect weather and location to grow native Japanese fruits which include yuzu, sudachi, and yukoh.
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