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The project of Albea Blanca started in the small village of Matamala (Segovia, Spain) where the founder meets with his colleagues and partners to share their common passion for art, food, cooking, music and nature. Matamala is located in an exceptional natural enclave (within the Guadarrama National Park) and is one of the areas with more Romanesque architecture in Europe, with dozens of churches of the 10th-12th centuries, and many other sceneries of architectural and cultural interest. The company was established in 2014 by a group of aerospace engineers highly concerned about healthy food, eco-friendly agricultural activities and about how the latest technology can be applied to produce, not only the most sophisticated organic and GMO-free food, but also the most aromatic, tasty and nutritious.
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