This 30 year old Mussini balsamic vinegar is recommended in combination with all gourmet foods such as fish, cooked meat, raw or cooked vegetables, cheese, sliced meats, pizzas, ice cream and any fruit. The gourmet cuisine where this outstanding balsamic vinegar can be used is limitless.  Produced in Modena, Italy a land rich in history, culture and great cooking. The Mussini line is produced in the fertile Modena plains where their Trebbiano and Lambrusco grapes are grown. All production is tightly controlled under quality standards that are second to none. Certified authentic.