Aging of balsamic vinegars is a process that increasingly provides for a wonderful enhancement in taste for almost any applications. This 12 year aged Mussini product is starting to approach the upper limits on quality that offers an extremely broad range of potential uses. May be use as a dressing on almost any prepared dish to provide for the almost ultimate experience in taste. Perfect to dress vegetables, fruits, ice cream, all kinds of meat and as dipping to mention a few applications. As with other Mussini products, this is produced in Modena, Italy under very tightly controlled quality standards.